The Ultimate Blog Party and Food, too!
I've been having so much fun with the party at my everyday blog, I wanted to keep it going over here.
What you need to know about this one is that I keep no publishing schedule. Basically this information is for me, my friends, and anyone else who is interested. So if that includes you, and if you don't want to be bothered checking back all the time, email subscription is available in the sidebar.
Now, what's for dinner?
Easiest Ever Chicken Adobo (adapted from Sunset magazine)
6 boneless, skinless chicken thighs or 3 large breasts
6 cloves of garlic, pressed
2/3 cup apple cider vinegar
1/3 cup soy sauce
1 14 oz can coconut milk
1 tsp whole black peppercorns
1 bay leaf
1. put everything in the crockpot.
2. if you had the forethought to thaw the chicken, cook for half a day.
3. if not, cook all day.
4. or cook on high.
Serve with rice. Or whatever.
This is not hot unless you happen to bite down on a peppercorn and chew it up without anything else in your mouth.
Thanks for dropping by!